This simple summertime recipe is perfect for sliders (mini burgers) – it makes about eight small (2.5 oz) burgers. For buns I like to cut hot dog buns into thirds but you can also slice and toast a baguette for a continental feeling!
1 pound lean ground turkey
1/2 small white onion, chopped
1/2 red or yellow bell [...]
Farmers Market and Home Garden Recipes