Sadly the bread recipe that required the lard turned out to be a dud. Was it inedible? Not if you like eating cinnamon cardboard. I don’t blame the lard – it was the recipe. Lesson learned: don’t trust recipes you find on the internet count on a shot in the dark for perfect Pan Sobao the first time. The experiment will continue as long as I still have some lard to sacrifice for perfect, fluffy white bread!
Farmers Market and Home Garden Recipes
[...] the mysteries of this delicious Puerto Rican bread! As you may remember from the previous post (Bread Experiment Creates Inedible Brick), finding a recipe for this has been a bit tricky, complicated by the fact that I insist on using [...]