For CupCake Camp we took our delicious Almond Yoshimis. A recipe derived from the puertorrican bizcocho borracho and redvelvet cake. The CupCakes where a success at the Camp and at home with the fam. I’m posting the recipe today so you can have a chance to try it at home and let us know what [...]
Posts from ‘October, 2009’
CupCake Camp in San Francisco!
CupCake Camp was so much fun! In fact it was such a success that the volunteers could barely keep up with demand! Sadly this meant that actually eating a dozen or so cupcakes (as I’d planned) wasn’t possible – still, the four or five cupcakes that I was able to steal a bite of were [...]
Farmers Market at the White House
Small, local farms are on the rise! Seems the administrative branch is ready to embrace and support local farming on a wide scale, including a pilot program for food stamp exchange at farmers markets. This is big, people: the White House now has its very own farmers market, the first since Thomas Jefferson [...]
Preparing for Cupcake Camp
No recipes this week because we’ve been baking up a storm preparing for Cupcake Camp! We started with a very nice Red Velvet cake – delicious but lacking inspiration. We decided to switch at the last minute with something Moonbug came up with – visit the party at Pier 38 tomorrow and taste for yourself!