This simple summertime recipe is perfect for sliders (mini burgers) – it makes about eight small (2.5 oz) burgers. For buns I like to cut hot dog buns into thirds but you can also slice and toast a baguette for a continental feeling!
1 pound lean ground turkey
1/2 small white onion, chopped
1/2 red or yellow bell [...]
Posts under ‘Basic Recipes’
Savory Carrot Garnish
One of the most delicious ways to add veggie goodness to your toast! Also good on a hamburger, as a garnish for pasta, or with soup – you can’t go wrong with this simple topping.
1 large carrot, peeled & shredded
1 baby bell pepper, finely chopped (optional)
1/4 cup extra virgin olive oil
4 Tbsp red wine vinegar
2 [...]