Delicious on toast, pasta, burgers - you name it!

One of the most delicious ways to add veggie goodness to your toast!  Also good on a hamburger, as a garnish for pasta, or with soup – you can’t go wrong with this simple topping.

1 large carrot, peeled & shredded

1 baby bell pepper, finely chopped (optional)

1/4 cup extra virgin olive oil

4 Tbsp red wine vinegar

2 cloves garlic, crushed

1/4 tsp ground black pepper

pinch of salt

Mix all ingredients, cover and set aside for 10 minutes – this “rest” gives the flavors a chance to get to know each other.  Stir a little before serving.  Done!